Easy Lemon Garlic Grilled Shrimp Skewers

Soak the wooden skewers in water for 15-20 minutes so they do not catch fire while on the grill.
In a small bowl, whisk together the fresh lemon juice, avocado oil, oregano, pressed garlic, smoked sea salt, sugar, and seasoned salt. Set aside.
3 tbsp freshly-squeezed lemon juice, ⅓ cup avocado oil, 1 tsp dried oregano, 3 cloves fresh garlic, 2 pinches smoked sea salt, 1 large pinch white granulated sugar, ½ tsp homemade smoky seasoned salt
Assemble your shrimp skewers. Use the sharp end of your wooden skewer to add a lemon wedge, followed by three to four shrimp, and then another lemon wedge to each skewer. Place the skewers in a large baking dish.
16 lemon wedges, 1 lb medium pre-cooked white cocktail shrimp
Drizzle the lemon marinade over the shrimp. Allow the shrimp to sit for 15-20 minutes before grilling.
Grill the shrimp for 60 seconds per side, no longer. Remember, these shrimp are already fully cooked. You're just looking to heat the shrimp, char them a bit, and infuse some smoky grilled flavor into them.
Serve the shrimp skewers right away! Store any leftovers in an airtight bag or container in the fridge.