Dill Seasoned Crackers
These mini saltines are the perfect savory snack to serve before your next holiday meal. Quick and easy to make, these crackers are tossed in a dill and ranch-seasoned oil before being baked for only 25 minutes at a low heat.
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Yield: 10
Equipment (Shop on Amazon)
Ingredients
- 5.5 oz Premium Original Mini Saltine Crackers (or ½ a box) (shop on Amazon)
- ¼ cup avocado oil (shop on Amazon- see Note 1)
- 1 tsp dill
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tbsp Hidden Valley Ranch Seasoning (or about 0.3 oz) (shop on Amazon)
Instructions
- Preheat your oven to 250°F.
- Add the avocado oil, dill, garlic powder, onion powder, and ranch seasoning to a small bowl or measuring cup. Whisk until all the seasonings are well combined in the oil and there are no lumps.¼ cup avocado oil, 1 tsp dill, ¼ tsp garlic powder, ¼ tsp onion powder, 1 tbsp Hidden Valley Ranch Seasoning (or about 0.3 oz)
- Place the mini saltines in a medium mixing bowl. Pour the seasoned oil over them and gently stir until all crackers are well-coated.5.5 oz Premium Original Mini Saltine Crackers (or ½ a box)
- Pour the mini saltines onto the sheet pan and spread them out into an even layer. It's okay if some crackers are touching or leaning on each other- you just don't want a big pile of crackers in the middle of the sheet pan.
- Bake the crackers for 25 minutes at 250°F, stirring them every 6-7 minutes to ensure even baking. When the crackers are done, they should be a light golden color and no longer look shiny from the avocado oil.
- Allow the crackers to cool completely on the sheet pan before serving or storing them in an airtight container.
Notes from the Happy To Be Here Kitchen
Note 1. Oil: While I prefer avocado oil, any neutral oil will work for this recipe.
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