Tangy Caesar Dressing
This take on classic Caesar dressing has some zing, thanks to extra vinegar and a shot of lemon juice. Drizzle it onto salads, add to wraps, or use it as a dipping sauce—it's one of my favorites!
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Yield: 2 cups
Equipment (Shop on Amazon)
Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- ½ tsp garlic powder or a clove of fresh-pressed garlic
- ¼ tsp salt
- ⅛ tsp finely ground black pepper
- 2-3 tsp anchovy paste
- 2 tsp grey poupon dijon mustard
- 2-3 tbsp lemon juice or to taste
- ¼-½ cup Parmesan cheese Kraft Parmesan or very finely grated Parm; see ingredient notes above
- 2 green onions tough outer layers removed
- 1 tbsp rice wine vinegar
- 2 tsp white wine vinegar
- 1 tsp white granulated sugar
Instructions
- Add all of the ingredients to a small food processor/food chopper. Pulse well, until the dressing is smooth and all ingredients are well combined.1 cup mayonnaise, ½ cup sour cream, ½ tsp garlic powder, ¼ tsp salt, ⅛ tsp finely ground black pepper, 2-3 tsp anchovy paste, 2 tsp grey poupon dijon mustard, 2-3 tbsp lemon juice, ¼-½ cup Parmesan cheese, 2 green onions, 1 tbsp rice wine vinegar, 2 tsp white wine vinegar, 1 tsp white granulated sugar
- Drizzle over salads, add to wraps, or use this dressing as a dipping sauce. Store in an airtight jar or container in the fridge.
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