Mediterranean Avocado Toast
Toasted bread is topped with avocado, roasted red peppers, grilled artichokes, feta, and smoked sea salt to create this flavorful, elevated avocado toast. Serve for breakfast or brunch, or snack on it any time of the day!
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Yield: 1 piece of toast
Ingredients
- 1 slice bread I love using my homemade no-knead bread for this toast—recipe here!
- ½ medium avocado
- 2-3 tbsp medium-diced roasted red peppers
- 1-2 tbsp roughly chopped artichoke hearts
- Crumbled feta cheese to taste
- 1-2 pinches smoked sea salt
Instructions
- Toast your bread.1 slice bread
- Add the avocado and mash it with a fork. Layer on the red peppers and diced artichoke.2-3 tbsp medium-diced roasted red peppers, 1-2 tbsp roughly chopped artichoke hearts, ½ medium avocado
- Add crumbled feta to taste and finish the toast off with a sprinkle or two of smoked sea salt. Enjoy!Crumbled feta cheese, 1-2 pinches smoked sea salt
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