Easy Homemade Pico de Gallo
Fresh, vibrant, and full of flavor, this easy pico de gallo comes together in less than 10 minutes. Pile it onto tacos, spoon it over taco salad, or simply enjoy it with a handful of tortilla chips!
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Yield: 2 cups
Equipment (Shop on Amazon)
- Small Staub Bowls (the perfect size for this pico de gallo)
Ingredients
- 1 cup small diced grape tomatoes
- ¼ cup minced sweet onion
- ½ a fresh jalapeño, diced with ribs and seeds removed
- ¼ cup chopped cilantro loosely-packed; with most of the stems removed
- 1 dash onion powder
- 1 dash garlic powder
- ½ tsp sugar
- 2 pinches salt or to taste; do not oversalt
Instructions
- In a small bowl, stir together the diced tomatoes, minced onion, diced jalapeño, cilantro, onion powder, garlic powder, sugar, and salt.1 cup small diced grape tomatoes, ¼ cup minced sweet onion, ½ a fresh jalapeño, diced, ¼ cup chopped cilantro, 1 dash onion powder, 1 dash garlic powder, ½ tsp sugar, 2 pinches salt
- Taste and adjust as needed. If too mild for your taste, add some more diced jalapeño. Add more salt if needed (carefully—you don't want to oversalt the pico).
- Optional: Pulse about half of the pico de gallo in a food processor to break it down further and create a smoother consistency. Mix it back in with the chunkier half for a perfect pico/salsa hybrid.
- Serve this pico de gallo as a dip or alongside your favorite Mexican dishes, like tacos or taco salad. You can also mix it into Mexican Street Corn Salad or Mexican Rice.
- Store any leftovers in an airtight container in the fridge.
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