Easy Chai Spice Pancakes Using Pancake Mix
Quick and easy, these pancakes start off with Krusteaz pancake mix and get a cozy fall twist with the addition of warm chai spice.
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Yield: 6 small pancakes (about 4")
Equipment (Shop on Amazon)
Ingredients
- 1 cup Krusteaz buttermilk pancake mix spooned and leveled
- ⅔ cup water
- 1 tsp homemade chai spice mix or your favorite chai spice blend
- 1 tsp vanilla extract
- Maple syrup, butter, or other toppings!
Instructions
- In a small bowl, whisk together the pancake mix, water, chai spice, and vanilla extract.1 cup Krusteaz buttermilk pancake mix, ⅔ cup water, 1 tsp homemade chai spice mix, 1 tsp vanilla extract
- Heat a large pan or skillet over medium-low/medium heat. Melt enough butter to cover the bottom of the pan.
- Once the butter is melted and bubbly, cook the pancakes for 1-2 minutes on the first side, or until the bottom is golden and small bubbles form on top. Cook another 1-1½ minutes on the second side, or until golden on the bottom and cooked through.
- Serve the pancakes immediately with maple syrup, butter, or your other favorite pancake toppings.
Notes from the Happy To Be Here Kitchen
Pancake Mix: Make sure you spoon and level the pancake mix when measuring it. Since the mix settles as it sits, it is so easy to add too much, leading to a drier batter and denser pancakes.
See ingredient notes, serving ideas, and more in the post above!
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