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+ servings
Easy Crab Salad Close Up in Bowl

4-Ingredient Imitation Crab Salad

Fresh, flavorful, and easy to make, this crab salad is perfect for sandwiches, wraps, or a quick dip with crackers.
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Course: Appetizer, Main Course, Salad
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 4 cups
Author: Camy

Equipment (Shop on Amazon)

Ingredients

  • 1 lb imitation crab legs shredded and chopped
  • ¾ cup mayonnaise
  • ½ cup minced celery hearts including some of the leaves for flavor
  • 2-4 medium green onions or around 3-4 tbsp thinly sliced
  • Salt to taste
  • Pepper to taste

Instructions

  • Shred and roughly chop the imitation crab into pieces. I like a mix of smaller and larger pieces. Mince ½ cup of celery (including the leaves for flavor!). After removing any tough outer layers and dry tops, thinly slice the green onions.
    1 lb imitation crab legs, ½ cup minced celery hearts, 2-4 medium green onions
  • In a medium bowl, stir together the crab, celery, green onion, and mayonnaise.
    ¾ cup mayonnaise
  • Add salt and pepper to taste, if you'd like.
    Salt, Pepper
  • Enjoy this crab salad right away or store it in the fridge until ready to serve.

Notes from the Happy To Be Here Kitchen

See notes on the ingredients for this crab salad, serving ideas, and more above—starting here. 

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