Why You’ll Love These Mini Chocolate Bunny Cakes: Rich & Moist—My favorite chocolate snack cake batter is used to make moist, rich, and delicious mini cakes. Perfect for Easter—The pan I use
Why You’ll Love These Cinnamon Rolls: Soft & Pillowy—These cinnamon rolls have the ultimate fluffy texture, thanks to a well-risen, yeasted dough that bakes up light and tender. Each bite
Why You’ll Love These Cookies Packed with chocolate flavor—rich cocoa-flavored dough, melty chocolate chips, and a generous coating of crunchy M&Ms make these cookies extra chocolatey (and extra delicious). Like
Made with store-bought puff pastry, these cherry cream cheese danish bake up light, airy, and perfectly crisp, just like something you’d find in a cozy little bakery—but without the hassle
Why You’ll Love This Chocolate Snack Cake: Easy & Quick—No mixer required! Extra Moist—Thanks to sour cream and instant pudding. Makes a 9×9 Cake—The perfect size for snacking or serving after
Ever since my nephew was little, one thing has been non-negotiable at dessert time—homemade whipped cream. No matter what’s on the table, his first question is always the same: Cake?
If you are craving a fruit-filled pastry but are short on time, try these super easy cherry turnovers! This is a “cheater” recipe—aka, a recipe that uses some sort of
These mocha chocolate truffles are the perfect Valentine’s Day treat! Semi-sweet and bittersweet chocolate combines with rich heavy cream and just the right amount of coffee flavor to make decadent
These double chocolate chip cookies are a chocoholic’s dream! Ghirardelli Dutch process cocoa powder adds a deep, rich chocolatey flavor to soft and chewy cookie dough. For an extra dose
Some of you may call this puppy chow, while others might insist that they’re called muddy buddies. Whatever you choose to call it, this is one of my favorite easy
When it comes to easy no-bake treats, these 5-ingredient peanut butter balls (aka peanut butter truffles) are pretty hard to beat! Peanut butter combines with powdered sugar and butter to
It’s Christmas cookie season, and what is more festive than these perfectly petite classic vanilla spritz cookies? A sweet, vanilla and almond dough is pressed through my favorite cookie press
Peppermint bark is one of my favorite Christmas treats, and this version is as easy as it is delicious. We’re ditching the double boiler and using the microwave to melt
Peanut butter blossom cookies are a Christmas classic, so this recipe is a must-make during the holiday season. Soft, peanut butter-packed cookies are rolled in granulated sugar and topped with
These old-fashioned ginger molasses cookies are soft, chewy, delicious, and a true holiday classic. As they bake, your kitchen will be filled with the deep, rich scent of molasses mixed
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