Why You’ll Love This 4-Cheese Mushroom Pizza: Loaded With Cheese—Every bite is packed with cheesy goodness thanks to a rich blend of mozzarella, provolone, queso fresco, and smoked gouda. Roasted
Why You’ll Love This BBQ Chicken Pizza:Â Super tasty—smoky barbecue sauce is topped with grilled chicken, thinly-sliced sweet onion, fresh cilantro, and a blend of cheeses. Yum! Easy to make—you
Why You’ll Love This White Pizza:Â Extra flavorful—roasted garlic combines with parmesan and seasonings to create a savory, salty, delicious garlic butter that is spread over the entire pizza and
Why You’ll Love This Homemade Pizza Dough: Chewy, soft, and crispy crust every time—there’s nothing quite like the texture and taste of homemade pizza crust; store-bought just can’t compete! Requires
Why You’ll Love These Spinach and Feta Pastries Spanakopita, but quicker—the classic flavors of one of my favorite Greek dishes are captured in these easy pastries that can be assembled
Why You’ll Love These Cookies Packed with chocolate flavor—rich cocoa-flavored dough, melty chocolate chips, and a generous coating of crunchy M&Ms make these cookies extra chocolatey (and extra delicious). Like
Made with store-bought puff pastry, these cherry cream cheese danish bake up light, airy, and perfectly crisp, just like something you’d find in a cozy little bakery—but without the hassle
If you’re ever craving ultra-rich, moist, delicious chocolate cake but don’t really need a huge pan of it—this recipe is for you! Made using a 9″ by 9″ pan, this
Ever since my nephew was little, one thing has been non-negotiable at dessert time—homemade whipped cream. No matter what’s on the table, his first question is always the same: Cake?
Today, I’m sharing one of my favorite weeknight meals—fettuccine tossed in a creamy, homemade arrabbiata sauce. This rich and flavorful sauce brings just the right amount of heat, balanced by
Don’t make the mistake of mixing up this boom boom sauce with yum yum sauce or bang bang sauce or any other onomatopoeia-sounding sauces out there! Boom boom sauce is
If a patty melt and a quesadilla had a baby, it would be these irresistible patty melt bites! Containing layers of ground beef, caramelized onions, and melty cheese, these 2
This cheesy garlic bread is one of my favorite sides for pasta night. French bread is slathered in garlicky, parmesan butter before being topped with a mixture of shredded mozzarella
If you are craving a fruit-filled pastry but are short on time, try these super easy cherry turnovers! This is a “cheater” recipe—aka, a recipe that uses some sort of
If you have never roasted garlic in the oven, this is your sign to give it a try! The roasting process mellows the typically pungent flavor of fresh garlic into
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